End of the Year Event

Come celebrate the end of the 2016/2017 clubyear and meet your new board members for our next year! Enjoy Delicious Southwest style fare Catered by Blue Mesa Grill:  

• Rainbow Chips, Fire Roasted Salsa, Red Salsa, and Fresh Made Guacamole 
• Rojo Shrimp on Mini Corn Griddlecakes 
• Classic Queso 
• Mesa Spring Salad w/ Poblano Ranch or Tequila-Orange Vinaigrette 
• Red Chili Crusted Salmon with Pineapple Habanero Relish 
• Spice Rubbed-Roasted Beef Tenderloin 
• Chimayo Market Corn 
• Mashed Sweet Potatoes 
• Oven Roasted Vegetables 
• Dessert Selection: Tres Leches Cake with Fruit Salsa -  Assorted Dessert Bars - Assorted Mini Cheesecakes

Softdrinks, Water, Coffee and Tea are provided by the club. Bring your own alcoholic beverages. This event is for our Adult members only. We ask  for a member contribution of $ 12.50 Per Person. Southwest attire is encouraged. As always, reservations are required. Space is limited. Reservation close date: May 15